Mushroom and Feta Quiche

Ingredients

• Ready-made quiche dough or shortcrust pastry, store-bought or homemade *
• 2 cups fresh mushrooms
• 1 cup feta cheese
• 3 eggs
• Salt + black pepper
• 1 cup cooking cream
• If you prefer to prepare the pastry at home:
• Pastry ingredients:
• 1 cup flour
• 1/2 cup cold butter (butter is always half the amount of flour according to the quantity you wish to prepare)
• A pinch of salt
• 2 tablespoons cold water (water as needed for the dough)
• How to make the quiche dough:
• Rub the flour with the butter (the butter must be cold), add a pinch of salt and water until it forms a cohesive dough. Put it in the refrigerator for 15 minutes. Roll the dough into the tart pan and bake it for 10 minutes, making sure topr
• How to prepare the mushroom and cheese quiche:
• 'pâte brisée' or shortcrust pastry
• Dock the dough with a fork so it does not puff up during baking; you can also add some baking weights... bake the dough in the oven for about 15 minutes.
• Remove the pastry from the oven and arrange slices of mushrooms and chopped feta pieces on top as desired.
• Remove the mushroom and feta quiche from the oven and serve hot after garnishing with a sprinkle of fresh parsley or as desired.
• To make spinach quiche, click the link to watch the method on video: How to make spinach quiche.

Method

1. Pour the egg and cream mixture over the mushrooms and cheese. Place the mushroom quiche in a hot oven for about 35 minutes, or until the crust and filling are fully cooked.
   Timers: 35 min
2. Remove the mushroom and feta quiche from the oven and serve it hot, garnished with a sprinkle of fresh parsley, if desired.
3. To make spinach quiche, click the link to watch the video method: How to make spinach quiche
4. Roll out the ready-made or homemade quiche dough... the ready-made dough is known as
5. Meanwhile, whisk the eggs with the cooking cream, black pepper, and a little salt. Be careful not to add too much salt because feta is salty.