Nescafe Layered Dessert

Ingredients

• 2 sachets whipped cream powder for desserts
• 1 container sour cream
• 1 sachet caramel pudding
• 2 heaping tablespoons Nescafe
• 1/2 cup cold milk
• coffee-flavored biscuits or plain biscuits
• liquid milk or Nescafe for dipping the biscuits

Method

1. Place the milk, Nescafe, and whipped cream powder in a mixing bowl and whisk well until you get a firm mixture
2. Add the caramel sachet and whisk until combined, then add the sour cream and whisk again
3. If using plain biscuits, dip them lightly in Nescafe dissolved in a little water. If using coffee-flavored biscuits, dip them in a little liquid milk. As soon as each biscuit is dipped or moistened, arrange it immediately in the tray
4. Arrange a layer of biscuits in a glass dish or tray, then spread a layer of the cream mixture evenly over it. Add another layer of biscuits, then another layer of cream mixture, and continue this way until you have about 5 layers on top of each other or until the cream mixture is used up
5. Place the dessert in the refrigerator for several hours until set and well chilled
6. When serving, or once it is well chilled, sprinkle cocoa over the top of the layered Nescafe dessert and serve
7. This delicious and easy dessert is from a friend of the Shou Tabkhin El Yawm website
8. Ruwida Al-Haj Refaai
9. Click on Ruwida's name to visit her profile on our site and browse her delicious recipes
10. Click the link to make Brazek Dessert
11. Get the recipe for Coconut Basbousa