How to Make Arabic Booza

Ingredients

• 4 cups liquid milk
• or
• 4 cups cold water + 1 cup milk powder
• 1 tablespoon cornstarch
• 2 1/2 cups sugar
• 1 cup sweetened condensed milk - optional
• 1 packet ready-made sahlab, or 4 tablespoons sahlab powder + 1 teaspoon vanilla + 1 tablespoon orange blossom water + 2 crushed mastic beads
• 1 container qashta cream
• 1 packet whipped cream powder or 1 cup liquid whipping cream for desserts
• Ground pistachios - as desired
• Arabic booza recipe from a friend and cook on the Shou Tabkhin El Youm site:
• Israa Salem Smak
• Click on Israa's name to visit her profile page and discover her delicious recipes.
• For more delicious desserts, here is the link: How to Make Chocolate Cupcakes
• Also from Israa... here is Ghraybeh Dessert with a wonderful homemade recipe

Method

1. Mix the milk and cornstarch cold, then add the sahlab (salep) and sugar and stir well
2. Put the mixture on the heat and add the sweetened condensed milk, continuing to stir until the mixture thickens and becomes heavy
3. Pour it into a bowl and leave it aside to cool
4. Add the packet of cream on top after it has cooled and whisk well, then add the clotted cream and whisk as well
5. Add the crushed pistachios over the ice cream and mix .. and leave a little crushed pistachio aside for garnish when serving
6. Pour the mixture into a loaf pan or any other airtight dish and leave it about 8 hours at least in the freezer to freeze well before serving.. or you can pour the ice cream mixture onto a tray lined with plastic, place the tray in the freezer for some time, then roll the ice cream when it firms like a roll and leave it in the freezer for at least 8 hours
7. Esraa Salem Smak
8. For more delicious desserts, here is the link: Chocolate cupcake recipe
9. Also from Esraa... here is the Ghraybeh cookie recipe with a wonderful homemade method