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“Zucchini and Eggplant Maqluba in Oil”
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Small White Bean Stew
A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.
Oven-Roasted Turkey
Oven-roasted turkey is one of the tastiest dishes for gatherings. You can roast the turkey in an oven roasting bag or wrap it in aluminum foil — either way the result is delicious and reliable!
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Basil Pesto Sauce
Pesto sauce is one of the most famous Italian sauces. It is easy to make and relies on fresh basil, pine nuts, and olive oil. Here are the details.
Arboozah or Qatifa
Arboozah is a leafy plant similar to molokhia and often grows among it as well. It is known by several names, including qatifa and karboozah. It is cooked with oil and eaten with bread. Try it if you can find it.
Traditional Za'atar Mix
Lebanese traditional za'atar is very simple: its ingredients are known and fixed, limited to za'atar, sesame, and sumac with no additions. With a drizzle of olive oil, you will make the best za'atar sandwich, where the flavor of the za'atar itself stands out rather than the other add-ins.
Eggless Mayonnaise
An egg-free mayonnaise recipe for anyone with an egg allergy or who simply dislikes the taste of eggs. It is also a great option for those concerned about egg spoilage in mayonnaise recipes.
Fried Halloumi Cheese
Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.
Potato Kibbeh with Tart Pomegranate
Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.
How to Make Hummus with Tahini
Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!
Bulgur with Chicken
Bulgur with chicken — a tasty, simple, healthy home-style recipe. The bulgur is cooked with vermicelli; boiled chicken can be mixed in or served on top.
Classic Chicken Rice
A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.
Hummus with Tahini
Hummus with tahini is one of the most delicious Lebanese dips. It's easy to make and healthy too. Don't forget a drizzle of olive oil on top.
Potato Salad with Za'atar
A light, healthy, and flavorful vegetarian potato salad made with boiled potatoes, chopped vegetables, za'atar and a lemon–olive oil dressing.
Broccoli Chicken Soup
A soup rich in its ingredients and flavors. Broccoli soup with boiled chicken and a variety of vegetables, made with an easy recipe using ingredients commonly found at home.
Authentic Palestinian Musakhan Chicken
Authentic Palestinian musakhan chicken with a detailed, traditional recipe just as Palestinian women make it. Olive oil gives the chicken an extra touch in both browning and flavor, and don’t forget to be generous with the sumac.
How to Make Hummus Masbaha
Hummus masbaha is a very easy recipe, especially suitable for breakfast! It tastes delicious with pickles and fresh vegetables, and it is not complete without olive oil on top.
Potato Kibbeh with Walnuts
Potato kibbeh with walnuts is a healthy vegetarian recipe served as an appetizer or a main dish... Delicious with olive oil! Fans of vegetarian food will appreciate this rich and nourishing recipe!