Potato Kibbeh with Walnuts

Ingredients

• 1 kilo potatoes
• 1 cup fine white or brown bulgur
• 2 dry onions
• 1 cup walnuts
• Salt
• 1/2 teaspoon seven-spice blend
• 1/2 teaspoon ground cinnamon
• 1 teaspoon marjoram
• 1/2 cup olive oil

Method

1. Wash the potatoes, peel them, and boil them until tender.
2. Finely chop the onion, and finely chop the walnuts as well.
3. Once the potatoes are cooked, drain off the water and place them in a large bowl.
4. Add the cup of bulgur, without washing it, to the hot potatoes, and mash the bulgur with the potatoes using a hand potato masher.
5. Add the chopped onion, chopped walnuts, salt, spices, and a little olive oil, then mix well.
6. Arrange the potato kibbeh with walnuts on a serving plate and drizzle with olive oil before serving.
7. Note: You can use cumin instead of the spices and marjoram.
8. This new and delicious vegetarian recipe is from a friend and site cook
9. Terez Qadri Abu Hanna
10. Click on her name to visit her personal page
11. For more of Terez's wonderful recipes, here are spinach and cheese pastries
12. For more of Terez's wonderful recipes, here are meat kibbeh patties with eggplant dip
13. Also, here is potato kibbeh with sour pomegranate