Potato Salad with Za'atar

Ingredients

• 2 large potatoes, boiled and cut into cubes
• 1 cucumber, diced
• 1 tomato, diced (or cherry tomatoes)
• 1/4 small red onion, diced
• 1/4 red bell pepper, diced
• 1/4 green bell pepper, diced
• 1/4 cup sliced black olives
• 1/4 cup fresh or preserved za'atar
• Pomegranate seeds (optional)
• 3 tbsp olive oil
• Lemon juice to taste
• Salt to taste
• A pinch of paprika or sweet red pepper powder
• Parsley for garnish
• Recipe for potato salad with za'atar from a friend and cook on Shou Tabkhin Today:
• Umm Taha Al-Hamwi
• Click Umm Taha’s name to visit her page on our site.
• More potato recipes from Umm Taha: Oven Potato Wedges
• More salads: Falafel Salad

Method

1. Combine all ingredients in a large bowl and gently toss with a fork.
2. Chill the potato salad with za'atar in the refrigerator until cool.
3. Garnish with chopped parsley and serve.