How to Make Hummus with Tahini

Ingredients

• 3 cups chickpeas, soaked overnight with 1 tablespoon baking soda
• 1 cup tahini
• or as desired
• 2 tablespoons plain yogurt
• Salt, to taste
• Juice of 2 lemons, or to taste

Method

1. After soaking the chickpeas overnight, rinse them and boil them well until tender.
2. In a food processor, place the cooled cooked chickpeas with the tahini, yogurt, salt, and lemon, and blend until you have a smooth hummus dip.
3. Hummus with tahini — from a friend and cook of the site
4. For more of Terez’s delicious (and vegetarian) recipes, see Spinach and Cheese Pies
5. To make Lentil Dip click the link