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How to Make Hummus with Tahini

Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!

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4 servingsBack to recipeSalads and appetizers

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3 cups chickpeas, soaked overnight with 1 tablespoon baking soda1 cup tahinior as desired2 tablespoons plain yogurtSalt, to tasteJuice of 2 lemons, or to taste

Step 1

After soaking the chickpeas overnight, rinse them and boil them well until tender.

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