Bulgur with Chicken

Ingredients

• Boiled chicken
• 1 cup bulgur
• A little vermicelli (thin noodles)
• A pinch of black pepper
• Salt
• 3 cups chicken stock
• Butter
• Bulgur with chicken recipe from a friend and chef on Shou Tabkhin Al-Youm:
• Fatima Jammoul
• Click Fatima's name to visit her page on our site and discover her recipes.
• For more bulgur recipes from Fatima, here is a traditional vegetarian recipe: Zucchini with bulgur
• To make Chicken Tatbikah , click the link

Method

1. Put the butter and vermicelli in the pot and stir until the vermicelli turns light brown.
2. Add the bulgur, chicken stock, spices, and salt, and stir briefly.
3. When the stock boils, reduce the heat, cover the pot, and leave it until the bulgur is cooked.
4. Pour the bulgur into a serving dish and arrange the boiled chicken on top. You can also add the deboned chicken to the bulgur before covering and letting it cook over low heat.
5. Fatima Jamoul
6. For more bulgur recipes from Fatima, here is another traditional vegetarian recipe: zucchini with bulgur
7. To make the chicken topping, click the link