Eggless Mayonnaise

Ingredients

• 1 cup vegetable oil, or as needed
• 1/2 cup milk
• 1/2 teaspoon sugar
• Salt, to taste
• 1 tablespoon lemon juice
• 1 teaspoon vinegar
• 1/4 teaspoon mustard powder
• How to make egg-free mayonnaise at home, from the chef and friend of the Shou Tabbkhin Today website:
• Um Taha Al-Hamwi
• Click on Um Taha’s name to visit her profile on our site and enjoy her recipes
• To make home-style falafel the Um Taha way, click this link: How to Make Homemade Falafel
• To make easy, tried-and-tested homemade tahini, click this link: How to Make Tahini at Home
• For one of the tastiest desserts from Um Taha’s kitchen, here is the link: Maamoul Tart
• To get Um Taha’s method for making chocolate cookies, click this link:
• Easy Chocolate Cookies

Method

1. In a deep bowl, combine the milk, salt, sugar, lemon juice, vinegar, and mustard.
2. Beat the ingredients well with a whisk, blender, or mixer, then gradually add the oil while continuing to mix.
3. Keep beating until you have a thick mixture.
4. It is possible for the mixture to thicken before all the oil is added, so just use the amount needed.
5. Transfer the mayonnaise to a jar or a tightly sealed container and keep it in the refrigerator for one week.
6. For Um Taha Al-Hamwi’s method for making regular mayonnaise with eggs, click this link: How to Make Mayonnaise at Home