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“Beef and Green Bean Stew”
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Easy Homemade Beef Burger Patties
Why buy ready-made burger patties when you can make them this easily? A wonderful recipe for making burger meat from A to Z with ingredients found in every home.
Potato Purée Casserole (Soufflé) with Ground Beef
Oven-baked potato purée casserole — very easy and loved by everyone. Some like to top it with breadcrumbs or cheese, but this recipe is different. Discover it!
Okra with Meat and Lamb Ribs
Okra with meat — a rich, distinctive stew, even more indulgent with lamb ribs. Here’s how to make it; hope you try it.
Pickled Green Olives
How to make pickled green olives with a tried-and-true recipe and wonderful flavor. You can soak the olives for one to three days, as you prefer, and the longer you soak them, the more of their bitterness will go away.
Maghmour (Eggplant Stew)
Maghmour — a traditional vegetarian dish made with eggplant, onions and chickpeas. Potatoes can be added if you like. Serve warm or chilled; it’s also known as eggplant moussaka in some regions.
How to Make Beef Burgers Without Eggs
A burger is the ambassador of American cuisine to the world. It is a delicious recipe, but it becomes exceptional when the meat is prepared at home and without eggs. Nothing better.
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
How to Prepare Dried Mulukhiyah
Mulukhiyah in its varieties—dried, green, or frozen—is among the most luxurious and delicious main dishes. This recipe walks you through step by step to make the best dried mulukhiyah.
Five-Bean Salad - Video
A very delicious salad packed with health benefits. You can enjoy this salad, whose preparation we filmed for you in a video, as a complete meal because it contains 5 different kinds of legumes that help you feel full and satisfied. We highly recommend trying it.
Spinach Beef Rolls
Spinach rolls are a very handy recipe in the culinary world—easy, tasty, and can be prepared in advance and served cold to guests, earning lots of praise.
Coffee Bean Cookies
Coffee-flavored cookies shaped like coffee beans. Made with instant coffee (Nescafé), they pair perfectly with a cup of coffee.
Upside-Down Rice with Fava Beans and Chicken
Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!
How to Make Lobia with Meat
Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.
Batata Hara
Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.
Pumpkin with Meat and Tomato
Pumpkin with meat and tomato ... an easy, practical dish that takes very little time compared with other stews. Serve it alongside white rice or fluffy rice, and it is also delicious with Arabic bread.
Baked Potato Souffle
Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.
Tripoli-Style Falafel Recipe
Tripoli-style falafel is one of the most delicious old traditional recipes, made with chickpeas and no fava beans. It is especially tasty with tahini sauce, tomato slices, and pickles in an Arabic bread sandwich!
Lentil and Rice Mudardara with Onions
Lentil and rice mudardara with onions, in a very tasty and easy recipe. One of the most practical and delicious vegetarian dishes for the whole family. Serve it with green salad and yogurt!

















