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Egg and Potato Hash (Mafarka)

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Homemade Potato Chips
Vegetarian mains
60 minMedium

Homemade Potato Chips

If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.

Toum, or Garlic Sauce
Sauces and dips
30 minEasy

Toum, or Garlic Sauce

Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.

Vegetable Egg Omelet
Snacks and sides
30 minEasy

Vegetable Egg Omelet

A vegetable omelet that's easy to make but rich and satisfying. Try it for a light dinner, and feel free to add whatever vegetables you have on hand or prefer.

Spicy Potatoes (Batata Harra)
Desserts
30 minEasy

Spicy Potatoes (Batata Harra)

Batata Harra is one of the most famous and delicious Lebanese appetizers. A very tasty, practical recipe that dresses any table alongside other salads. You can control the heat by adjusting the amount of garlic or a pinch of ground red pepper.

Crispy Chicken Without Eggs
Mains
35 minEasy

Crispy Chicken Without Eggs

A very delicious homemade crispy chicken recipe! You definitely won’t be able to resist this photo! Check out the method right away, and freeze the pieces if you like until frying time.

How to Make Mghammar, or Eggplant Moussaka
Vegetarian mains
40 minMedium

How to Make Mghammar, or Eggplant Moussaka

Mghammar is one of the tastiest eggplant recipes! As you read through the recipe, you will immediately want to make this distinctive vegetarian dish. It is especially delicious with onions and sweet peppers!

Zucchini Mufarraka (Zucchini with Eggs)
Breakfast and brunch
40 minEasy

Zucchini Mufarraka (Zucchini with Eggs)

Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.

Spicy Sausage with Fried Potatoes
Sauces and dips
55 minEasy

Spicy Sausage with Fried Potatoes

A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.

How to Make Sheikh al-Mahshi Eggplant
Rice and grains
55 minEasy

How to Make Sheikh al-Mahshi Eggplant

A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.

Sheikh al-Mahshi with a Variety of Vegetables
Mains
30 minEasy

Sheikh al-Mahshi with a Variety of Vegetables

Sheikh al-Mahshi is a delicious, rich homemade recipe. Although eggplant is what is meant by "Sheikh al-Mahshi," you can add many kinds of vegetables to the tray and get a paradise of tasty vegetables cooked in red sauce.

Batata Hara
Salads and appetizers
30 minEasy

Batata Hara

Batata hara, or potatoes with coriander and garlic, is a wonderful Lebanese appetizer! It is made with fresh green coriander, served with a squeeze of lemon, and eaten with bread... nothing better.

Lemon Zest Powder
Preserves and pickles
30 minEasy

Lemon Zest Powder

Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.

How to Make Kentucky Fried Chicken
Mains
30 minEasy

How to Make Kentucky Fried Chicken

Kentucky Fried Chicken tastes better than restaurant versions! How? All the secrets to its success are in this recipe. Serve it with French fries or mashed potatoes, and don’t forget coleslaw too.

Crispy Fried Chicken Wings
Mains
30 minEasy

Crispy Fried Chicken Wings

Crispy fried chicken wings made at home—nothing better... exactly how fried chicken should be. Best served with coleslaw and potatoes.

Barbecue-Flavored Chicken Skewers
Mains
30 minEasy

Barbecue-Flavored Chicken Skewers

Chicken skewers marinated in barbecue and teriyaki sauce for an easy, light recipe. You can serve this dish with mashed potatoes, tuck the chicken cubes into a sandwich with French bread, or even with plain boiled white rice. Either way, the chicken tastes amazing with a delicious grilled flavor.

Oven-Baked Kofta Fingers
Salads and appetizers
30 minEasy

Oven-Baked Kofta Fingers

Oven-baked kofta... a rich meal in a short time. Prepare the kofta mixture, shape it into fingers, then bake it in the oven with onions and tomatoes. Serve with potatoes, salad, especially Biwaz, and a side of hummus mutabal also pairs perfectly :)

Light Falafel (No Fava Beans)
Mains
30 minEasy

Light Falafel (No Fava Beans)

A light falafel made without fava beans — chickpeas and potato only. Very gentle on the stomach because it won’t absorb much oil while frying. Try this method, you’ll love it.

How to Make Grilled and Roasted Chicken
Mains
30 minEasy

How to Make Grilled and Roasted Chicken

Marinated chicken baked in the oven is a very delicious recipe. Serve the grilled chicken with fries or roasted potatoes and any green salad you like for a luxurious, complete meal.