Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe
Zucchini Mufarraka (Zucchini with Eggs)
Breakfast and brunchOpen cook modeShare on WhatsApp

Breakfast and brunch

Zucchini Mufarraka (Zucchini with Eggs)

Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.

Total time40 min
Prep10 min
Cook30 min
Yield2 servings
DifficultyEasy
ReviewsNo public ratings yet

Adjust servings

Ingredient quantities update instantly for your selected yield.

Recipe tags

Breakfast and brunchInternationalVegetarianGluten freeNut freeEasyBalanced time

Recipe story

Mufarraka of zucchini — made with zucchini and eggs. A healthy, delicious breakfast.

Ingredients

  • 1 large zucchini
  • Eggs (as desired)
  • Oil
  • Butter
  • Salt, to taste
  • A pinch of ground cinnamon and seven-spice blend (or baharat), or to taste

Method

  1. Cut the zucchini into cubes and fry them in a little oil with one tablespoon of butter and a pinch of salt, stirring until they soften
  2. Add the eggs with a sprinkle of spices to taste on top and lightly stir
  3. Leave them in the pan over medium or low heat until the zucchini mufarraka cooks through

Notes and serving ideas

  • Easy Honeycomb Pastry
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
See plans
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
See plans
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Chef

Alisar Rajab

They say necessity is the mother of invention! While living in an African country for a time, Alisar learned to make all the family-favorite dishes that aren’t available in shops, mastering those recipes in her own kitchen. She always gifts every visitor a homemade plate — a present from the heart, not just a duty.

Open chef profile

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Open recipe
Easy Kaak with Milk
Desserts
30 minEasy

Easy Kaak with Milk

How to make the easy kaak with milk recipe that everyone asks for and loves, young and old. Prepare kaak with milk and enjoy it with a cup of tea or coffee. Enjoy!

Open recipe
Chicken Salsalada
Salads and appetizers
50 minEasy

Chicken Salsalada

Salsalada is a rich dish because it includes chicken along with vegetables, so it is filling and can easily serve as a meal on its own. Its flavor is truly distinctive.

Open recipe
Potato Chips
Snacks and sides
30 minEasy

Potato Chips

Homemade potato chips... the method could not be easier and the result is more than wonderful. Crispy potato chips that you will keep reaching for. At the very least, cleanliness and the quality of the oil are guaranteed.

Open recipe
Pepperoni Pizza
Pastries and baking
30 minEasy

Pepperoni Pizza

An easy homemade pepperoni pizza recipe that is simple, delicious, and full of flavor. Despite its simplicity and few ingredients, this pizza is rich-tasting and one of the tastiest kinds of pizza.

Open recipe
Chicken Wings with Coriander and Garlic
Mains
30 minEasy

Chicken Wings with Coriander and Garlic

Chicken wings are always a crowd favorite and can be made in more than one way, but the best flavor of all is when they’re paired with coriander and garlic. Try this easy recipe and enjoy the tastiest oven-grilled wings.

Open recipe