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Zucchini Mufarraka (Zucchini with Eggs)

Mufarraka zucchini (zucchini with eggs) — a practical, very easy recipe for a tasty country-style breakfast. Serve with bread and vegetables as you like.

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2 servingsBack to recipeBreakfast and brunch

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Prep checklist

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1 large zucchiniEggs (as desired)OilButterSalt, to tasteA pinch of ground cinnamon and seven-spice blend (or baharat), or to taste

Step 1

Cut the zucchini into cubes and fry them in a little oil with one tablespoon of butter and a pinch of salt, stirring until they soften

Cooking notes

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