Crispy Chicken Without Eggs

Ingredients

• 1 kilo boneless chicken breast
• 1 cup flour
• 1 cup water
• 1/4 cup vinegar
• 2 tablespoons cornstarch
• 1 teaspoon curry
• A pinch of cinnamon
• A pinch of black pepper
• A pinch of white pepper
• Salt
• Hot chili powder - optional
• A pinch of oregano
• Plenty of oil for frying
• Flour for coating the chicken before frying
• A delicious crispy chicken recipe and method from our friend and chef at the What Are We Cooking Today website:
• Rana Attoui
• Click on Rana's name to visit her personal page on our website
• Here from Rana also is the recipe for Grilled Chicken Tikka

Method

1. Cut the chicken breasts lengthwise or as desired.
2. Place the flour in a bowl, add the cornstarch, salt, and spices, and mix well. Then add the water and vinegar and stir the mixture well.
3. Add the chicken to the marinade and turn it until it is coated on all sides.
4. Leave them in the fridge for 6 hours or overnight.
   Timers: 360 min
5. When frying... place flour in a bowl, then add the marinated chicken pieces and coat them with flour on all sides. Fry immediately in plenty of hot oil until golden.
6. Serve the crispy chicken with fries and mayonnaise cabbage salad or coleslaw.