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“How to Make Caramel Ice Cream”
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Crème Caramel Tiramisu
Tiramisu is one of the most delicious and popular desserts. Some may think it's difficult — now's the time to try it with crème caramel: it's easy and much more economical to make at home.
Curry Rice with Vegetables
Curry rice with vegetables — an easy, flavorful recipe. Serve with salad or alongside a meat dish. Enjoy!
Pakistani Vermicelli Halwa
In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.
How to Make Turkish Delight
Make Turkish delight at home with this super easy recipe! This budget-friendly sweet is often served between two biscuits. Here’s how to make it.
Rice Mold with Minced Meat, or Ozi
A rice and minced meat mold with carrots and peas... a wonderful, budget-friendly recipe! We eat with our eyes before our mouths sometimes, so turn traditional dishes into artistic plates that whet the appetite. Just like this recipe :)
Layered Dessert with Jelly and Crème Caramel
This layered dessert looks simple, but it needs careful assembly so the jelly and caramel layers don't blend together. You can also make it with custard or milk pudding instead of crème caramel.
Cream Basbousa
This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.
Chicken with Cream and Herbs
Chicken with cream and herbs — an unconventional, very easy and practical chicken recipe. It's nice to serve familiar dishes in different ways to please the eyes and the palate. Enjoy!
Stewed Rice Mujaddara (Mujaddara Rez Makhbousa)
Stewed rice mujaddara — a traditional, soft-textured mujaddara of lentils and rice. Many enjoy this dish; try it for the kids as it's healthy and nourishing.
Oven-Baked Chicken and Rice with Mustard
Oven-baked chicken and rice is a wonderful recipe. The chicken carries a distinctive mustard flavor together with a mix of warm spices and herbs. Try this oven tray of rice and chicken—you won’t regret it.
Kofta and Potatoes with Rice
Kofta and potatoes — an easy, quick stew served with vermicelli rice. Kids usually love this dish; some people add onion and peppers slices.
Easy Toffee (Caramel) Sauce
An easy homemade toffee/caramel sauce — simple to make and great for topping many desserts.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Makhshash Dessert, or Vermicelli Dessert
Makhshash dessert, or vermicelli and biscuit dessert, is a distinctive and unusual recipe that is very popular and easy to make. It can be prepared with kataifi vermicelli if Pakistani vermicelli is not available.
How to Make Bulgur with Meat and Chickpeas
Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.
Shrimp with Vegetables and Cream
Shrimp with vegetables and cooking cream in a tried-and-true homemade recipe that is practical and quick. Shrimp cooks very fast, so this recipe is perfect for a working mother, and it is also nutritious. Serve with rice.