Rice and grains
Curry Rice with Vegetables
Curry rice with vegetables — an easy, flavorful recipe. Serve with salad or alongside a meat dish. Enjoy!
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Curry rice with vegetables — an easy, tasty and practical recipe
Ingredients
- 1 cup long-grain rice
- 1 cup frozen mixed vegetables
- 1 teaspoon curry powder
- 1 teaspoon turmeric (yellow spice)
- 1 Maggi vegetable stock cube
- 2 cups water
- oil
- Recipe for Curry Rice with Vegetables from a friend and cook on Sho Tabkhin Today:
- Rasmia Majdoub
- Click Rasmia's name to visit her page on our site and discover her lovely recipes
- For more rice recipes, see Chicken fillet with kabsa rice
Method
- Put a little oil in a pot over the heat, add the washed and drained rice, and stir for several minutes.
- Add the turmeric and curry powder and continue stirring, then add the vegetables and a chicken bouillon cube and stir for an additional minute.
- Add the water and bring to a boil, then reduce the heat, cover the pot, and let the curry rice with vegetables cook over low heat.
- Rasmia Majzoub
- For more rice recipes, here is Chicken Fillet with Kabsa Rice
Notes and serving ideas
- Chicken fillet with kabsa rice






