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Curry Rice with Vegetables

Curry rice with vegetables — an easy, flavorful recipe. Serve with salad or alongside a meat dish. Enjoy!

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4 servingsBack to recipeRice and grains

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1 cup long-grain rice1 cup frozen mixed vegetables1 teaspoon curry powder1 teaspoon turmeric (yellow spice)1 Maggi vegetable stock cube2 cups wateroilFor more rice recipes, see Chicken fillet with kabsa rice

Step 1

Put a little oil in a pot over the heat, add the washed and drained rice, and stir for several minutes.

Cooking notes

Chicken fillet with kabsa rice