Desserts
ChefFaten Shehab
Crème Caramel Tiramisu
Tiramisu is one of the most delicious and popular desserts. Some may think it's difficult — now's the time to try it with crème caramel: it's easy and much more economical to make at home.
2 tubs Qeemar cream
2 packets crème caramel mix
2 sachets Dream Whip powdered cream
plain biscuits
2 tablespoons Nescafé dissolved in 1 cup cold water
3/4 cup milk
instant coffee powder for dusting
Ingredients
Start here, then move straight into the method.
- For more from Faten, see Mdlouqa made with toast bread
Method
Follow the cooking sequence without leaving the page.
- Whip the powdered cream with the milk until you get a firm cream.
- Add the two sachets of powdered crème caramel and beat.
- Add the ashta (clotted cream) and beat the mixture well.
- Prepare a Pyrex or cheesecake mold, then quickly dip the plain biscuits in the dissolved Nescafe.
- Arrange two layers of biscuits on the bottom of the mold and spread a small amount of the cream mixture over them.
- Repeat the process twice and finally place a layer of cream on top.
- Refrigerate the mold for about 3 hours so the biscuits absorb the cream.Timers: 180 min
- At serving time, sprinkle a little instant coffee powder over the top.
- For more from Faten, here is Madlouka made with toast bread
Recipe tags
DessertsItalian
Notes and serving ideas
- Mdlouqa made with toast bread
