Rice and grains
Oven-Baked Chicken and Rice with Mustard
Oven-baked chicken and rice is a wonderful recipe. The chicken carries a distinctive mustard flavor together with a mix of warm spices and herbs. Try this oven tray of rice and chicken—you won’t regret it.
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Recipe story
Oven-baked chicken and rice with a mustard flavor... a distinctive-tasting, attractive dish
Ingredients
- chicken pieces
- bay leaves
- vegetable oil
- 2 tablespoons mustard
- 1 tablespoon paprika or sweet ground red pepper
- 1/4 teaspoon ground ginger
- salt
- 1/2 tablespoon dried oregano
- 1/4 teaspoon black pepper
- 1 tablespoon turmeric
- 1 onion, finely chopped
- 2 tomatoes, grated
- 2 cups long-grain rice, soaked and rinsed
- 3 1/2 cups boiling water
- Sauce for brushing the chicken:
- 1 tablespoon mustard
- a pinch of oregano
- a pinch of saffron powder
- juice of half a lemon
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- This distinctive oven-baked chicken and rice with mustard recipe is from our friend and cook on Shou Tabkhin Today:
- Lial Fawaz
- Click Lial’s name to visit her page on our site and see more of her delicious recipes
- For more of Lial’s special chicken recipes see Grilled Chicken Marinade with Rice
- To make Delicious Chicken Nuggets follow the link
Method
- In a pot over the heat, add some vegetable oil and place the chicken pieces with 3 bay leaves
- In a separate bowl, mix 1 tablespoon of mustard with paprika, ginger, salt, oregano, black pepper and turmeric, then add this mixture to the chicken in the pot and stir well
- When the chicken begins to brown, add one finely chopped dry onion and sauté until the onion softens and the chicken browns
- Add grated tomatoes over them and stir, then leave for about 3 minutes to simmer
- Add enough water to cover them, cover the pot and simmer over low heat until cooked
- Remove them from the pot and set aside. In the same pot, add the drained rice and pour 3 1/2 cups boiling water with the second tablespoon of mustard, stir and cook until the rice is about three-quarters done, then transfer it to a baking tray
- Prepare the sauce to brush over the chicken pieces, brush them with a pastry brush and place them over the rice in the tray. Cover with aluminum foil and bake in the oven at 180°C on the middle rack until the rice is cooked
- Remove the foil and brown the top in the oven to color the chicken
- Serve the oven-baked chicken and rice with mustard alongside salad
- Layal Fawaz
- For more of Layal's distinctive chicken recipes, here is her grilled chicken seasoning with rice
- To make delicious chicken nuggets, follow the link
Notes and serving ideas
- Grilled Chicken Marinade with Rice
- Delicious Chicken Nuggets






