Oven-Baked Chicken and Rice with Mustard

Oven-baked chicken and rice is a wonderful recipe. The chicken carries a distinctive mustard flavor together with a mix of warm spices and herbs. Try this oven tray of rice and chicken—you won’t regret it.

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4 servingsBack to recipeRice and grains

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chicken piecesbay leavesvegetable oil2 tablespoons mustard1 tablespoon paprika or sweet ground red pepper1/4 teaspoon ground gingersalt1/2 tablespoon dried oregano1/4 teaspoon black pepper1 tablespoon turmeric1 onion, finely chopped2 tomatoes, grated2 cups long-grain rice, soaked and rinsed3 1/2 cups boiling water

Sauce for brushing the chicken

1 tablespoon mustarda pinch of oreganoa pinch of saffron powderjuice of half a lemon1/2 tablespoon paprika1/2 tablespoon garlic powderFor more of Lial’s special chicken recipes see Grilled Chicken Marinade with RiceTo make Delicious Chicken Nuggets follow the link

Step 1

In a pot over the heat, add some vegetable oil and place the chicken pieces with 3 bay leaves

Cooking notes

Grilled Chicken Marinade with Rice
Delicious Chicken Nuggets

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