Rice and grains
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
Total time45 min
Prep15 min
Cook30 min
Yield2 servings
DifficultyEasy
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Recipe tags
Rice and grainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Ingredients
- Ready-made sambousek dough
- Rice cooked with vegetables or meat, or a fried filling of meat, onion, and vegetables without rice
- A very easy fried ozi recipe from a friend and cook from the Who’s Cooking Today website:
- Dalida Zaiter
- Click on Dalida’s name to visit her profile on our website and enjoy all her delicious recipes
Method
- Fill ready-made sambousek dough with cold rice mixed with vegetables or meat... you can also fill it with fried meat with onions and vegetables without using rice... close the dough well and fry in plenty of hot oil... or you can roast it in the oven after brushing the surface with a little oil...
- The very easy fried ozi recipe from a friend and cook on the Sho Tabkhin Al-Youm site:
- Dalida Zaiter
- Click on Dalida's name to visit her page on our site and enjoy all her delicious recipes.
- #EnjoyYourMeal #Recipes #Recipe #Ozi #Meat_and_Vegetables #Rice #Rice_and_Meat #Rice_and_Vegetables #Fried_Ozi #Baked_Ozi #Sambousek #Sambousek_Dough #ShoTabkhin_AlYoum
