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How to Make Toffee Sauce
Sauces and dipsOpen cook modeShare on WhatsApp

Sauces and dips

How to Make Toffee Sauce

Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.

Total time45 min
Prep10 min
Cook35 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Sauces and dipsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeEasyBalanced time

Recipe story

Toffee sauce… This sauce is beloved and used in many dessert recipes.

Ingredients

  • 1 ¼ cups sugar
  • 50 g butter
  • 1 cup warm milk
  • 1 tub of cream (or Qimar)
  • Toffee sauce recipe by a friend and chef from Shou Tabkheen Today:
  • Rana Attawi
  • Click on Rana’s name to visit her profile on our site and enjoy all her delicious recipes.
  • For a cake with toffee, try: Golden Toffee Cake

Method

  1. Place the sugar in a saucepan over heat.
  2. Once the sugar has melted, add the butter, milk, and cream, stirring well.
  3. After adding the other ingredients, the sugar will clump into a paste… Continue stirring until the sugar melts again.
  4. Let the toffee sauce cool before using.

Notes and serving ideas

  • Golden Toffee Cake
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Chef

Rana Atwi

You can follow Rana's Instagram page at:

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