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“Indian Puri (Fried Bread) with Korma Sauce”
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Fried Zalabia with Sareesira
Zalabia with sareesira, or semolina, or groats... so they won’t absorb oil while frying! Shape them like fingers or small loaves so you can fill them as you like for breakfast!
Green Thyme Toast Bread
Toast bread with a wonderful thyme flavor... mmm, it tastes even better with a piece of cream cheese or labneh for breakfast. You have to make it yourself and try it.
Al-Mashatih (Ramadan Flatbreads)
Al-Mashatih are a beloved homemade flatbread with irresistible aroma and flavor. You don't have to wait for Ramadan—make them at home any time!
Knafeh with Toast Bread and Mozzarella
A quick, easy knafeh using sliced sandwich bread and mozzarella — perfect for a fuss‑free breakfast or dessert. Serve with sugar syrup (qatra).
Manakeesh Dough (Flatbread Dough)
A wonderful homemade manakeesh dough. This versatile dough also works for lahmacun, pizza, pastries and even bread. Easy and reliable.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!
Garlic Sauce
Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.
How to Make Lebanese Bread
Homemade Lebanese bread done right! This bread is perfect for breakfast, for wrapping falafel and shawarma sandwiches, or for eating with ful medames, whole chickpeas, or tahini. It goes beautifully with just about any Lebanese meal :)
Communion Bread (Khubz al-Qurban)
Communion bread served at church for both sorrowful and joyful occasions. You won’t find this recipe on many sites... Sho Tabkhin Al-Youm makes sure to give you every recipe you need for any occasion.
How to Make Hummus Fatteh with Yogurt
Hummus Fatteh with yogurt is a delicious and healthy vegetarian recipe. It can be served as a side dish for breakfast or as a healthy, light dinner, especially if the bread is reduced and toasted in the oven instead of fried.
How to Make Béchamel Sauce
Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!
How to Make Fried Chicken Wings
Fried chicken wings in a delicious recipe.... We marinate the chicken long enough, then coat them in a mixture that gives them the desired color and crispiness! We hope you enjoy our method
Syrian Chard Kibbeh
Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!
Spicy Sausage with Fried Potatoes
A delicious homemade spicy sausage. The recipe includes the sausage seasoning and an easy method with a little onion and tomato. Making sausage at home is cleaner and tastier — add more chili for a hotter result.
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
Fried Stuffed Intestines
Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.
How to Make Zucchini in Tomato Sauce
Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.
Fried Kibbeh Boats
Kibbeh boats are a very special way to serve the tastiest appetizers with any filling you like, using one dough: kibbeh dough! Try them and you’ll find they’re very practical and a real crowd-pleaser for special occasions.