Sauces and dips
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
Total time55 min
Prep35 min
Cook20 min
Yield4 servings
DifficultyMedium
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Recipe tags
Sauces and dipsLevantPescatarianDairy freeNut freeHalal friendlyHigh proteinFriedRoastedFishEggs
Ingredients
- 1 kg boneless fish fillets
- A pinch of black pepper
- A pinch of ground ginger
- A pinch of garlic powder
- A pinch of ground cumin
- 2 eggs
- 1 cup crushed cake crumbs (breadcrumbs)
- Salt
- A pinch of dried coriander
- 2 tablespoons flour
- This easy, distinctive recipe for crispy fried fish fillets comes from a friend of the Sho Tabkhin Today website:
- Mona Qassem
Method
- Whisk the eggs with the various spices listed in the ingredients. Add the flour and whisk the eggs and flour together.
- Place the washed and dried fish fillets in a bowl and pour over the egg and flour mixture for half an hour. After that time, lift the fish from the egg-and-flour mixture and place the pieces one by one on a plate containing the crushed cake crumbs, also called breadcrumbs.
- Fry the fish fillet pieces in plenty of hot oil.
- Serve the crispy fish fillets with a mayonnaise sauce made from pickled cucumber (or gherkin), mayonnaise, and a tablespoon of white vinegar... Blend these ingredients together until you obtain a creamy mixture.
