How to Make Béchamel Sauce

Ingredients

• 2 tablespoons oil
• 1 tablespoon butter
• 1 cup flour
• 4 cups liquid milk
• Salt
• A pinch of white pepper
• A pinch of black pepper
• 1 cup processed cheese, optional
• 1/2 cup grated mozzarella cheese
• How to Make Pasta with Béchamel by Fatima too

Method

1. In a pot over the heat, add the oil with a knob of butter and stir, then add 1 cup of flour and stir until it turns golden.
2. Gradually add the milk while stirring in a circular motion.
3. Add a pinch of salt and a pinch of white and black pepper, and you can also add 1 cup of liquid cheese at this stage.
4. Then add the mozzarella cheese and stir.
5. Leave the béchamel sauce over low heat until the mixture thickens and sets.
6. Fatima Zahoui Ghamlush
7. Béchamel pasta recipe by Fatima as well.