Béchamel sauce, or milk white sauce, is used in so many Italian recipes. Here are all the details—so easy!

2 tablespoons oil

1 tablespoon butter

1 cup flour

4 cups liquid milk

Salt

A pinch of white pepper

A pinch of black pepper

1 cup processed cheese, optional

1/2 cup grated mozzarella cheese

In a pot over medium heat, add the oil and butter and stir, then add 1 cup of flour and stir until they turn light golden.
Add the milk gradually while stirring in a circular motion
Add a pinch of salt, a pinch of white pepper and black pepper, and you can also add 1 cup of processed cheese at this stage.
Then add the mozzarella and stir
Leave the béchamel sauce over low heat until the mixture thickens and becomes firmer

How to make béchamel sauce from our friend and cook at Shou Tabkhin Today:

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How to Make Béchamel Sauce

Prep checklist