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Cracked Lentil Mujaddara (Yellow Lentils)
Salads and appetizers
45 minEasy

Cracked Lentil Mujaddara (Yellow Lentils)

Cracked lentil (yellow) mujaddara — one of the easiest and lightest types of mujaddara. A nutritious, comforting meal served with a side salad or vegetables.

Pasta Crab Salad
Pasta and noodles
50 minEasy

Pasta Crab Salad

Pasta Crab Salad, or macaroni and crab salad, is an easy homemade recipe. It can be served as a side dish or even as a light dinner! It is a great option for special occasions and adds variety to the table, especially when serving a Western-style menu.

How to Make Fattoush
Salads and appetizers
50 minEasy

How to Make Fattoush

Fattoush is one of the most delicious salads in Lebanese cuisine! It is especially tasty with pomegranate molasses, and what sets it apart from other salads is that it is served with fried or toasted bread.

How to Make Smoked Potatoes
Salads and appetizers
50 minMedium

How to Make Smoked Potatoes

A new way to prepare potatoes. This recipe is somewhat similar to batata harra, but adding charcoal gives it a very distinctive smoky flavor. Try it as part of your salad and appetizer spread.

Tabbouleh
Salads and appetizers
50 minMedium

Tabbouleh

Tabbouleh is one of the most famous salad dishes in Lebanon. It is a delicious, healthy dish that suits people who are watching their weight or simply prefer healthy meals.

How to Make Tabbouleh
Salads and appetizers
55 minEasy

How to Make Tabbouleh

Tabbouleh is one of the most delicious Lebanese salads and is almost an ambassador of Lebanese cuisine to the world because of its wide popularity. Some people like it with pomegranate molasses, while others prefer it with lemon juice only. And you? How do you like tabbouleh?

Cauliflower with Tahini
Salads and appetizers
55 minHard

Cauliflower with Tahini

Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.

Pasta and Vegetable Salad with Mayonnaise
Pasta and noodles
50 minEasy

Pasta and Vegetable Salad with Mayonnaise

Pasta and vegetable salad with a mayonnaise dressing. So easy and delicious alongside countless dishes! Try it with fried chicken!!

Garlic Bread
Breads and flatbreads
25 minEasy

Garlic Bread

Garlic bread in just a few steps and ten minutes — couldn’t be easier. Choose a suitable baguette and enjoy the tastiest garlic bread alongside salads or as an appetizer!

Escalope with Avocado Sauce
Mains
30 minEasy

Escalope with Avocado Sauce

Escalope is one of the delicious chicken recipes. It is served with fries and salad. Here is the cleanest and tastiest escalope you can make.

Eggplant Maqluba with Ground Meat
Mains
30 minEasy

Eggplant Maqluba with Ground Meat

Eggplant maqluba with ground meat, an easy recipe. Serve it with salad or yogurt, because the eggplant is hot and goes very well with laban.

Bulgur with Tomato
Rice and grains
30 minEasy

Bulgur with Tomato

Bulgur with tomato is an easy homemade recipe. This dish is one of the tastiest vegetarian recipes, and it is also healthy. Serve bulgur with tomato with salad and yogurt.

Grilled Lamb Kofta
Mains
30 minEasy

Grilled Lamb Kofta

Grilled kofta is one of the tastiest kinds of barbecue, and it is very easy to prepare... Delicious with hummus and tahini and a tabbouleh-style salad with parsley and sumac. Here is the best seasoning for lamb kofta.

Lentil and Rice Mujaddara
Rice and grains
30 minEasy

Lentil and Rice Mujaddara

Lentil and rice mujaddara, also called mudardara, is one of the tastiest kinds of mujaddara. It is usually served with salad and yogurt, or with shishbarak.

How to Make Kabsa with Roasted Chicken
Mains
30 minEasy

How to Make Kabsa with Roasted Chicken

Kabsa with roasted chicken in an irresistible recipe... Who doesn't love this practical, delicious dish?! It's perfect for everyday meals or special occasions, and is served with salad or yogurt.

Rice Mujaddara (Madardara)
Rice and grains
30 minEasy

Rice Mujaddara (Madardara)

Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.

Baked Potato Souffle
Mains
30 minEasy

Baked Potato Souffle

Potato soufflé is a special recipe everyone loves, from young to old! Serve it with green salad for a complete meal.

Rice with Lobia
Rice and grains
30 minEasy

Rice with Lobia

Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.