Pasta Crab Salad

Ingredients

• Boiled pasta - your favorite type, as desired
• Cherry tomatoes
• Canned palm heart
• Corn
• Iceberg lettuce
• Crab sticks or chunks
• Dressing:
• 2 tablespoons mayonnaise
• 2 lemons
• Olive oil
• Salt
• This super easy and delicious salad is from a friend and cook at Shou Tabkhin Today:
• Rania Saloum
• Click on Rania’s name to visit her profile on our site and read the details of her delicious recipes
• Click the link to make chicken svaeen in an easier-than-easy way Chicken Svaeen with Barbecue Flavor
• We also recommend this easy recipe from Rania's kitchen Fried Meat with Vegetables on the Saj
• For more salads, here is Turkish Kisir Salad

Method

1. Cook the pasta according to the package instructions, then drain it and let it cool
2. Chop the lettuce and palm heart, and you can cut each cherry tomato in half or leave them whole
3. In a serving bowl, place the pasta and all the vegetables, then whisk the dressing ingredients separately so there are no lumps
4. Add the dressing over the pasta and vegetables and stir
5. Serve the pasta crab salad immediately or chilled from the refrigerator