How to Make Tabbouleh

Ingredients

• 2 bunches parsley
• 2 lettuce leaves
• 2 tomatoes
• 1 small dry onion or 2 scallions
• A handful of fresh mint
• A pinch of fine bulgur
• Lemon juice, to taste
• Salt, to taste
• Oil, to taste
• Tabbouleh from the kitchen of our friend at the Shou Tabkhin Today website:
• Ruwaida Al-Hajj Al-Rifai
• From Ruwaida's delicious recipes as well Manakish
• Farfahine salad with yogurt.. very delicious with bulgur and rice dishes.. click the link to get its easy recipe Farfahine Salad with Yogurt
• Did you know that arugula and salmon go perfectly together... so we brought them together in one dish.. try Arugula Salad with Smoked Salmon

Method

1. Wash the vegetables well before chopping.
2. Place them in a colander to drain well, pat dry, then chop.
3. Finely chop the vegetables.
4. Add salt, lemon juice, oil, and bulgur to the finely chopped vegetables and mix.
5. Serve the tabbouleh with lettuce or cabbage leaves for wrapping/eating.
6. Ruwaida Al-Hajj Al-Rifai
7. From Ruwaida's delicious recipes: manakeesh
8. Farfihin salad with yogurt is very tasty with bulgur and rice dishes — click the link for the easy recipe: Farfihin salad with yogurt
9. Did you know that arugula and salmon go perfectly together? We combined them in one dish — try the arugula salad with smoked salmon