Salads and appetizers
Cauliflower with Tahini
Tahini cauliflower is a delicious and easy vegetarian dish. Try this oven-baked method for a tasty vegetarian cauliflower that you can serve with a greens salad for a complete meal.
Total time55 min
Prep30 min
Cook25 min
Yield4 servings
DifficultyHard
ReviewsNo public ratings yet
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Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeEgg freeBakedFriedVegetables
Ingredients
- 1 medium cauliflower
- 1 cup tahini
- 1 cup lemon juice
- 1/2 cup water
- 4 cloves garlic, crushed
- pine nuts
- vegetable oil for frying
- Cauliflower with Tahini recipe from a friend of Sho Tabkhin Al-Youm:
- Rana Sbeiti Bezi
- Click on Rana Sbeiti Bezi's name to visit her page on Sho Tabkhin Al-Youm and enjoy all her delicious recipes.
Method
- Fry the washed, chopped cauliflower in oil until it lightens in color.
- Place the fried cauliflower in a colander and set it aside. Mash the garlic and whisk it with the tahini, lemon juice, salt, and water as needed.
- Put the cauliflower in a glass oven dish and pour the tahini mixture over it. Place the dish in a preheated oven for 10 minutes.
- Cauliflower with Tahini recipe from a friend of Sho Tabkhin Al-Youm:
- Rana Sbeiti Bezi
- Click on Rana Sbeiti Bezi's name to visit her page on Sho Tabkhin Al-Youm and enjoy all her delicious recipes.
- #BonAppetit #Recipes #Recipe #Cauliflower #CauliflowerFlorets #ShoTabkhinAlYoum
