Pasta and Vegetable Salad with Mayonnaise

Ingredients

• Small twisted pasta, or any pasta of your choice
• Mixed vegetables (peas - carrots - green beans - corn)
• Tomatoes, thinly sliced
• Peppers, thinly sliced
• Olives, chopped - optional
• Dressing (depending on the amount of salad):
• Half a cup milk
• 7 tablespoons mayonnaise
• 2 teaspoons sugar
• 1 teaspoon salt
• You can add more sugar and mayonnaise to taste
• Rana serves this salad with crispy chicken .. click the link for the method

Method

1. Boil the pasta, then drain it well and let it cool.
2. Boil the mixed vegetables and drain them.
3. Once the vegetables have cooled, add them and the rest of the ingredients to the pasta.
4. Mix the dressing ingredients, then pour them over the pasta and vegetables and mix well.
5. Serve immediately, or refrigerate until serving.