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Pan-Fried Chicken with Olive Oil and Saffron

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Eggplant with Pomegranate Molasses Sauce
Sauces and dips
30 minEasy

Eggplant with Pomegranate Molasses Sauce

Eggplant with pomegranate molasses sauce... one of the tastiest appetizer dishes. We grill the eggplant after brushing it with a little oil to get the best flavor with fewer calories! Pomegranate molasses and eggplant are a perfect match!

Healthy Oat Bread
Breads and flatbreads
30 minEasy

Healthy Oat Bread

Healthy oat bread that can be served with chicken and meat dishes for a light meal that is delicious and healthy at the same time!

Beef Shawarma
Mains
30 minEasy

Beef Shawarma

Beef shawarma — an easy, delicious homemade recipe. A few common pantry ingredients are all you need to marinate the meat. Make sure it’s tender. Enjoy!

Avocado Sauce
Salads and appetizers
30 minEasy

Avocado Sauce

An extremely easy avocado sauce — try it now. Great served with many dishes, especially chicken fajitas.

Mixed Bean Salad
Salads and appetizers
30 minEasy

Mixed Bean Salad

A very nutritious vegan mixed bean salad — simple and delicious. If you haven't tried it yet, now's the time, especially alongside red meat or chicken dishes.

Easy Avocado Dip
Salads and appetizers
30 minEasy

Easy Avocado Dip

An extra-easy homemade avocado dip — guacamole is a delicious Mexican sauce that goes great with Mexican dishes and grilled chicken!

Mixed Vegetable Manzala with Meat
Mains
30 minEasy

Mixed Vegetable Manzala with Meat

Vegetable manzala with meat — a practical, easy, and hearty recipe. Served with bread or rice. You can omit the meat to make a vegetarian version cooked in oil.

Maamoul with Marzipan (Marseban) Filling
Desserts
30 minHard

Maamoul with Marzipan (Marseban) Filling

This Maamoul filled with marseban (almond/pistachio paste) combines a traditional maamoul dough with a French-style marseban filling. Try this wonderful recipe—you’ll love it.

Herb Salad with Sunflower Seeds
Salads and appetizers
30 minEasy

Herb Salad with Sunflower Seeds

Herb salad with sunflower seeds and pomegranate — light, easy, nutritious and quick to prepare. Pairs well with various meat and chicken dishes.

Oreo Cheesecake
Desserts
30 minEasy

Oreo Cheesecake

Oreo cheesecake — a new addition to our special cheesecake recipes. You can make it in a pan or in serving cups.

Garlic Sauce for Sandwiches
Sandwiches and wraps
30 minEasy

Garlic Sauce for Sandwiches

A classic garlic sauce for sandwiches — rich and garlicky. Perfect with shawarma, chicken kofta, tawook and many fast-food dishes.

Light Falafel (No Fava Beans)
Mains
30 minEasy

Light Falafel (No Fava Beans)

A light falafel made without fava beans — chickpeas and potato only. Very gentle on the stomach because it won’t absorb much oil while frying. Try this method, you’ll love it.

Fattoush
Salads and appetizers
30 minEasy

Fattoush

Fattoush is a famous Lebanese salad featuring coarsely chopped fresh vegetables, a tangy dressing, and crispy toasted or fried bread, which sets it apart from other salads.

Chickpea Fatteh with Beef
Breads and flatbreads
30 minEasy

Chickpea Fatteh with Beef

A hearty, flavorful dish built on chickpeas, tahini-yogurt sauce, and toasted or fried bread. The minced beef on top adds extra richness and indulgence.

Homemade Sausage
Salads and appetizers
30 minHard

Homemade Sausage

Sausage is a delicious appetizer. This home-made sausage recipe walks you through every step. Enjoy the sausage fried on its own, or as a topping for pizzas or with eggs.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Beef Stroganoff
Mains
30 minEasy

Beef Stroganoff

Beef Stroganoff, whether made with beef or chicken, is a Russian classic that has become popular worldwide. There are many ways to prepare this dish; this is one tasty beef Stroganoff method you should try.

One-Pot Cake
Desserts
30 minEasy

One-Pot Cake

A straightforward guide to making a cake in a pot (one-pot cake) that uses common pantry ingredients, with step-by-step directions to bake in a pot instead of a traditional pan.