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Homemade Crepe Batter
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Desserts

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyHard
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianDairy freeNut freeHigh proteinHardQuick cookEggs

Ingredients

  • 2 cups flour
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 2 1/2 cups milk
  • 2 tablespoons butter, softened at room temperature
  • This tasty and easy homemade crepe batter recipe from a friend of Shu Tabkhin Today:
  • Fatima Jamoul
  • Click Fatima's name to visit her page and explore all her delicious recipes

Method

  1. Whisk the eggs with the sugar and vanilla until smooth
  2. Add the butter, flour, and milk
  3. Whisk all ingredients well
  4. You should obtain a loose, semi-liquid batter.
  5. Heat a wide skillet over the stove. Lightly grease with butter or cooking spray, pour a thin circle of batter. Leave a couple of minutes until the bottom browns. Flip the crepe to the other side and brown as well.
  6. Crepes can be topped with chocolate sauce, honey, or jam. You can also leave crepe circles open or fill them and roll into a cylinder as shown in the accompanying photo.
  7. Crepes are best served with fresh fruit, especially bananas and strawberries.
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Chef

Fatima Jammoul

Fatima Jammoul shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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