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Fried Eggplant with Za'atar Sauce

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How to Make the Best Asruniyeh Kaak at Home
Pastries and baking
50 minEasy

How to Make the Best Asruniyeh Kaak at Home

Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.

Pasta with Pesto Sauce and Chicken
Pasta and noodles
50 minEasy

Pasta with Pesto Sauce and Chicken

A rich, quick pasta recipe with pesto and chicken. Pesto is one of the best sauces to keep refrigerated for quick meals — see the linked pesto recipe for a homemade version.

Chocolate Syrup (Dip-able Chocolate Sauce)
Desserts
50 minEasy

Chocolate Syrup (Dip-able Chocolate Sauce)

Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.

How Do We Make the Tastiest Manakish Dough?
Breads and flatbreads
50 minMedium

How Do We Make the Tastiest Manakish Dough?

The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.

Spinach and Sorrel Pie with Mozzarella
Pastries and baking
55 minMedium

Spinach and Sorrel Pie with Mozzarella

A special spinach pie recipe indeed. You know how delicious spinach is with cheese, so imagine how good it becomes when we add sorrel, which gives the spinach the perfect tang!

Znood El-Sitt with Saj Bread
Breads and flatbreads
55 minEasy

Znood El-Sitt with Saj Bread

Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.

How to Make Sheikh al-Mahshi Eggplant
Rice and grains
55 minEasy

How to Make Sheikh al-Mahshi Eggplant

A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.

Savory Salted Biscuits
Desserts
60 minMedium

Savory Salted Biscuits

A tried-and-true homemade savory biscuit recipe. Add your favorite flavors—cheese, za'atar, or cumin—to customize the taste.

Crispy Chicken
Mains
30 minEasy

Crispy Chicken

Crispy chicken made with a homemade recipe that’s just unbeatable. The chicken tastes and looks so good—it’s truly something else. Get all the details and follow the steps carefully. Serve the crispy chicken with fries, coleslaw, and garlic sauce, or even yellow rice with vegetables!

Raisins
Preserves and pickles
30 minEasy

Raisins

Raisins are among the tastiest dried fruits, and are simply dried grapes. They are used in both sweet and savory recipes and are known for their high nutritional value. Make them at home easily!

The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

Easiest No-Bake Dessert
Desserts
30 minEasy

Easiest No-Bake Dessert

A homemade chilled dessert that's easier than easy .. It consists of two sauces, one white and the other chocolate, with a layer of biscuits at the bottom of the Pyrex dish. Try it because it's super refreshing.

Red Sauce Pasta with Cheese
Pasta and noodles
30 minEasy

Red Sauce Pasta with Cheese

Red pasta with cheese on top is a practical recipe that appeals to both adults and kids. If you're looking for something quick and filling at the same time, try this delicious pasta dish.

Mansaf with Meat Shanks
Mains
30 minEasy

Mansaf with Meat Shanks

Mansaf made with lamb or veal shanks... an unbeatable dish, especially for celebrations and large family gatherings. Shank cuts are among the best and most tender meats for rice dishes. Top it with fried nuts.

How to Make Lobia with Meat
Mains
30 minEasy

How to Make Lobia with Meat

Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.

Swiss Chard Leaves with Olive Oil
Salads and appetizers
30 minEasy

Swiss Chard Leaves with Olive Oil

Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.

Easy Lasagna Recipe
Mains
30 minEasy

Easy Lasagna Recipe

Italian cuisine is always special, and lasagna is one of its most beloved dishes, combining béchamel and Bolognese sauce! Learn how to make easy lasagna!

Zucchini Boats with Meat and Béchamel
Mains
30 minEasy

Zucchini Boats with Meat and Béchamel

Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.