Desserts
Chocolate Syrup (Dip-able Chocolate Sauce)
Chocolate syrup — quick and easy to make. Prepare and keep in the fridge until needed. Serves with many desserts, fresh fruit, marshmallows or ice cream.
Total time50 min
Prep10 min
Cook40 min
Yield2 servings
DifficultyEasy
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Recipe tags
DessertsInternationalDairy freeGluten freeNut freeEgg free
Recipe story
Chocolate syrup — perfect for serving with fruit, marshmallows, ice cream, churros and more!
Ingredients
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
- 2 teaspoons honey or simple syrup
- 2 teaspoons butter
- Method for liquid chocolate for dipping from our friend and cook on Sho Tabkhin Today:
- Um Taha Al-Hamwi
- Click Um Taha's name to visit her page on our site and enjoy her wonderful recipes
- Here is the link to the churros dough recipe that pairs with this chocolate: How to make churros dough
- For more of Um Taha's delicious recipes that go with this chocolate syrup see: Strawberry and chocolate milkshake
Method
- Place all ingredients in a small saucepan and whisk together over heat. Stir continuously until smooth and heated through.
- Allow to cool, transfer to a glass jar and refrigerate until ready to use.
- If the syrup thickens in the fridge, warm it for a few seconds in the microwave before serving.
Notes and serving ideas
- How to make churros dough
- Strawberry and chocolate milkshake