How to Make the Best Asruniyeh Kaak at Home

Ingredients

• 500 grams, or half a kilo, of whole wheat flour + bran flour (available in stores and made from wheat derivatives)
• 1 tablespoon active dry yeast
• Warm water, as needed
• 1 teaspoon mahlab
• 1 tablespoon vegetable oil
• 4 tablespoons sugar
• A pinch of salt
• Sesame seeds and water for the outside of the dough

Method

1. In a bowl, add all the ingredients and mix them, then gradually add the water and knead until you have a firm dough.
2. Let it rest for an hour, then shape it in the usual way, rolling it to about 1 cm thick.
3. Brush each kaak on the outside with water, dip it in sesame seeds on one side, then let it rest for about 45 minutes.
   Timers: 45 min
4. Bake the Asruniyeh kaak in a hot oven, watching it closely, until browned.
5. Recipe and method for making the best Asruniyeh kaak from a site friend
6. Randouch shabib
7. For more delicious kaak recipes on our site, here you are:
8. Oat Kaak with Date Molasses
9. For more pastries... get the recipe for the best Turkish pie