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How to Make the Best Asruniyeh Kaak at Home

Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.

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4 servingsBack to recipePastries and baking

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500 grams, or half a kilo, of whole wheat flour + bran flour (available in stores and made from wheat derivatives)1 tablespoon active dry yeastWarm water, as needed1 teaspoon mahlab1 tablespoon vegetable oil4 tablespoons sugarA pinch of saltSesame seeds and water for the outside of the dough

Step 1

In a bowl, add all the ingredients and mix them, then gradually add the water and knead until you have a firm dough.

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