How Do We Make the Tastiest Manakish Dough?

Ingredients

• 5 cups all-purpose flour
• 2 cups warm water
• 1 tablespoon instant yeast
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 2 tablespoons powdered milk
• 1 teaspoon baking powder
• Cover the dough with a towel or clean cloth and let the dough rise before filling it as desired, either with zaatar and oil, cheese, kishk, or tomato and onion.

Method

1. Place the flour in a bowl and add the salt, oil, and milk, then rub the ingredients together well by hand...
2. Put the yeast in a cup with the sugar and a little water, stir well, and leave it for a little while until the yeast activates, then add it to the mixture and knead well...
3. Cover the dough with a towel or a clean cloth and let it rise before you begin filling it as desired, either with zaatar and oil, cheese, kishk, or tomato and onion.