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How Do We Make the Tastiest Manakish Dough?

The tastiest, easiest tried-and-tested dough for making manakish at home. You can prepare this perfect dough and choose the filling you like, whether zaatar, cheese, kishk, vegetables, or all of them for a varied and hearty breakfast.

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4 servingsBack to recipeBreads and flatbreads

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5 cups all-purpose flour2 cups warm water1 tablespoon instant yeast1/2 teaspoon salt1 tablespoon sugar1/4 cup olive oil2 tablespoons powdered milk1 teaspoon baking powderCover the dough with a towel or clean cloth and let the dough rise before filling it as desired, either with zaatar and oil, cheese, kishk, or tomato and onion.

Step 1

Place the flour in a bowl and add the salt, oil, and milk, then rub the ingredients together well by hand...