Easy Lasagna Recipe

Ingredients

• 1 package lasagna sheets
• Red Bolognese sauce:
• 1 small onion, finely chopped
• About 200 g minced meat
• Half a can of corn
• 1/2 teaspoon seven-spice
• 1/2 teaspoon ground cinnamon
• 3 tablespoons tomato paste
• A little oil
• Salt to taste
• Béchamel sauce:
• 1 liter milk or 4 cups
• A pinch of white pepper
• 30 g butter
• Grated mozzarella for topping
• Lasagna preparation from a friend and chef at Shoutabkhin Today:
• Rania Saloum
• Click on Rania’s name to visit her profile on our site and read the details of her delicious recipes.
• One of the easiest pasta dishes is Pasta with Cheese
• Click the link to make Turkish boiled kibbeh (kibbeh in the style of Katali)
• Also learn from Rania how to make kibbeh with yogurt

Method

1. Sauté the finely chopped onion with a little oil in a pot until it softens and cooks through.
2. Add the finely minced meat and stir until its color changes, then add the spices.
3. When the meat is cooked, add the corn, tomato sauce, and a very small amount of water as needed for the sauce, then adjust the salt and let the Bolognese sauce simmer until thickened.
4. Meanwhile, make the béchamel: put all the ingredients together cold and whisk them, then place them over the heat and stir until the sauce thickens.
5. Boil the lasagna sheets for only 3 minutes, then drain them well after lifting them from the boiling water (lay each sheet separately from the others so they do not stick together).
   Timers: 3 min
6. Start layering the ingredients: in a suitable baking dish or Pyrex, spread a little béchamel, then a layer of lasagna sheets, then the red Bolognese sauce, then lasagna sheets, and so on until you use up all the ingredients, making sure the top layer is béchamel.
7. Spread the grated cheese over the béchamel and brown the lasagna on top in the oven.
8. Serve it 15 minutes after turning off the oven so it sets and cools slightly and does not fall apart when sliced.
   Timers: 15 min