Desserts
ChefOla Faour
Easiest No-Bake Dessert
A homemade chilled dessert that's easier than easy .. It consists of two sauces, one white and the other chocolate, with a layer of biscuits at the bottom of the Pyrex dish. Try it because it's super refreshing.
Ingredients
Start here, then move straight into the method.
- Half a pack of plain biscuits
- White sauce
- 1 teaspoon or 1 sachet vanilla
- 1 box powdered whipping cream
- A little liquid milk (as needed for the powdered cream)
- Chocolate sauce
- 3 tablespoons cocoa
- A piece of chocolate
- Note: The ingredients can be whisked with a hand whisk or an electric mixer
- No sugar is added because the cream and cocoa are already sweet
Method
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- Spread a layer of plain biscuits in the Pyrex dish
- Prepare the white sauce: whisk all the ingredients together, then spread the white cream over the biscuit layer
- Place the Pyrex dish in the refrigerator until this layer sets
- Prepare the chocolate sauce by whisking the ingredients together as well, then spread it over the Pyrex dish and smooth the surface
- Return the Pyrex dish to the refrigerator for 2 hours before servingTimers: 120 min
- For more easy dessert recipes, check out Poppy Seed or Vermicelli Dessert
- We also recommend trying Cold Chamowa Cake
Recipe tags
DessertsInternationalVegetarianGluten freeNut free
Notes and serving ideas
- Poppy Seed or Vermicelli Dessert
- Cold Chamowa Cake
