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“The Perfect Dough for Pastries, Pies, and Pizza”
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Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Potato Kibbeh
Arab cuisine is full of healthy vegetarian recipes that don't rely on any kind of meat! And for kibbeh lovers who prefer not to eat meat, especially raw meat, this is the perfect recipe.
Oatmeal and Honey Bread - Video
An easy, tested bread recipe using oats and honey with wholesome ingredients—perfect for home baking.
Brie with Strawberries - Video
This classic French recipe is perfect as a light snack for guests or as an accompaniment to a cheese-and-bread spread.
Coconut Cookies
We suggest making this easy and delicious dessert: Coconut Cookies! They’re perfect any time, anywhere, and both your children and guests will love them.
Zalabiya
Zalabiya is one of the old and well-known pastries in Lebanese cuisine. It is often eaten for breakfast with labneh, za'atar, and other traditional breakfast dishes, but it can easily be turned into a sweet dish by dipping it in syrup. The choice is yours: do you want your zalabiya sweet or savory?
Vegetable Cups with Dip
We love this colorful assortment of vegetable appetizers with the perfect touch of creamy cheese. These cups make a great side dish on the table, a nibble between meals, or a healthy offering for guests when you don’t want to prepare heavy main courses.
Shrimp Appetizers
Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.
Homemade Bread
Have you ever tried making bread at home? It’s not as hard as you might think! The Sho Tabkhin Alyoum team has the perfect homemade bread recipe, and here is the tested, delicious version.
Puffy Bread (Mini Batouts)
A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.
Crispy Cauliflower
A tried-and-true home recipe for crispy cauliflower that delivers delicious results every time. Follow the steps for perfectly crispy cauliflower — enjoy!
Homemade Garlic Sauce for Chicken
An easy homemade garlic sauce — perfect with any grilled chicken, shawarma, escalope, or other quick dishes.
How to Make Armenian Sfiha
Armenian sfiha made easy — the filling and dough are similar to lahm bi ajeen (meat flatbread) with a few additions. The dough rolls out very thin. Learn all the secrets of Armenian sfiha in this recipe.
Honeycomb Chocolate Buns
Honeycomb (beehive) chocolate buns — a delightful pastry shaped like a honeycomb. Fill the dough balls with chocolate, cheese or za'atar and arrange in a pan for a tasty treat or breakfast.
Homemade Croissants
A reliable homemade croissant recipe that works — shape the dough as you like and choose any filling (cheese, za’atar, chocolate, etc.). A delicious breakfast treat.
How to Make Turkish-Style Petit Four
Petit four is a dessert loved by both children and adults... and it is certainly a perfect choice for holiday hospitality! Here is how to make Turkish-style petit four: quick and delicious!
How to Make Marzipan Dessert - Video
Marzipan, also known as marsaban or marzaban, is a recipe that goes by different names such as luzina or almond paste. It is a very tasty, elegant sweet that is perfect for special occasions.
Aish el Saraya
Aish el Saraya is an easy dessert to prepare at home, especially since its ingredients are available in every kitchen. This recipe does not require extra time or effort, and it is perfect for the family during the week or for special occasions. It is one of the favorite desserts during the blessed month of Ramadan.