Homemade Garlic Sauce for Chicken

Ingredients

• 1 head of garlic
• Egg white
• 1½ cups vegetable oil
• Salt (to taste)
• Lemon juice (to taste)

Method

1. Pulse the garlic with the salt in a blender, then set it aside.
2. Put the egg white into the blender and whip on medium speed until creamy, then add the crushed garlic and run the blender on medium.
3. While the blender is running, slowly pour the oil in a thin stream, then add the lemon juice until finished. Continue blending for up to 7 minutes until the homemade garlic sauce thickens.
   Timers: 7 min
4. Serve the garlic sauce with grilled chicken or any other dishes that go well with it.
5. This easy garlic cream/sauce recipe comes from a friend and cook on the Shou Tabkhin Today site
6. Terez Qadri Abu Hana
7. Click Terez's name to visit her page on our site
8. For the avocado sauce, see the recipe at Easy Avocado Sauce