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Homemade Croissants
Breakfast and brunchOpen cook modeShare on WhatsApp

Breakfast and brunch

Homemade Croissants

A reliable homemade croissant recipe that works — shape the dough as you like and choose any filling (cheese, za’atar, chocolate, etc.). A delicious breakfast treat.

Total time35 min
Prep15 min
Cook20 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Breakfast and brunchInternationalVegetarianGluten freeNut freeEasyBalanced time

Recipe story

الكرواسون المنزلي.. وصفة ناجحة ستلقى اعجابكم اكيد

Ingredients

  • كوب ونصف من الماء الفاتر
  • ملعقه كبيره خميره
  • 3 ملاعق كبيرة سكر
  • ملعقه صغيرة فانليلا
  • ملعقه كبيرة خل
  • ربع كوب زيت
  • 4 او 5 اكواب طحين
  • للتشكيل 100 غرام زبده
  • وصفة وطريقة عمل الكرواسون من صديقة وطاهية موقع شو طابخين اليوم:
  • Lina Hajij
  • اضغطوا على اسم لينا لزيارة صفحتها الخاصة على موقعنا
  • للمزيد من المعجنات اللذيذة على الفطور اليكم الرابط: طريقة عمل عجينة المناقيش

Method

  1. نعجن كل المكونات جيداً .. حوالي 10 دقائق
    Timers: 10 min
  2. نترك عجينة الكرواسون ترتاح نصف ساعة
  3. نكور العجينة الى 10 طابات او كرات بنفس الحجم
  4. نتركها ترتاح ربع ساعة.. ثم نبدأ برقّ او مدّ طابات العجين الى دوائر
  5. بعد الانتهاء من رقّ العجين، نبدأ بدهنها زبدة ونضع كل واحده من الطبقات فوق الأخرى... ثم نضعها في الفريزر الثلاجة حتى تجمد الزبدة
  6. بعدها، نرقّ العجينة مرة أخرى... نرقّها بشكل دائره كبيره ثم نقطعها الى مثلثات ونحشيها ونلفها
  7. بعد حشي الكرواسون بالزعتر او الجبنة او الشوكولا اي حسب الرغبة، نتركه ساعتين ليتضاعف حجمه
  8. ندهن الوجه بالبيض او الحليب قبل وضع الحبات على ورق زبدة بصينية وخبزها حتى تنضج

Notes and serving ideas

  • طريقة عمل عجينة المناقيش
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Chef

Lina Hajij

Lina Hajij shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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