Aish el Saraya

Ingredients

• 5 loaves of French bread
• Sugar syrup
• Ashta cream
• Nuts for garnish
• Meanwhile, prepare the syrup:
• 2 cups sugar and 1 cup water. When it boils, add lemon juice and a drop of orange blossom water...
• Meanwhile, prepare the ashta:
• 4 cups liquid milk
• 1/2 cup fine semolina
• 1/2 cup flour
• A drop of orange blossom water
• Boil the ingredients over the heat, and when the ashta thickens, pour it over the bread... then garnish Aish el Saraya as desired...
• Recipe from a friend of the What Are We Cooking Today website:
• Rola Hashem

Method

1. Cut the bread and arrange it in a baking pan; place the pan in a preheated oven until the bread is well browned. Meanwhile, prepare the syrup: 2 cups sugar and 1 cup water; when it boils add the juice of a lemon and a drop of orange blossom water.
2. When the bread is well browned, place it into the syrup over the stove and cook over low heat, stirring continuously until the bread and syrup form a cohesive paste. Then turn off the heat and pour the mixture into the serving dish.
3. Prepare the cream separately: 4 cups liquid milk, 1/2 cup fine semolina, 1/2 cup flour, and a drop of orange blossom water.
4. Bring the cream mixture to a boil on the stove, and when the cream sets, pour it over the bread. Garnish Aish el Saraya as desired.
5. Recipe from a friend of the Sho Tabkhin Al-Youm website:
6. Rola Hashim
7. #Sho_Tabkhin_AlYoum #Recipes #Recipe #Aish_el_Saraya