ChefLoubna Fawaz
Homemade Bread
Have you ever tried making bread at home? It’s not as hard as you might think! The Sho Tabkhin Alyoum team has the perfect homemade bread recipe, and here is the tested, delicious version.
\r\n\r\nHomemade Bread: \r\nIngredients:\r\n1 kilogram flour\r\n2 tablespoons instant yeast\r\n2 tablespoons sugar\r\n2 teaspoons baking powder\r\n2 cups warm water (add more as needed for the dough)\r\n1 teaspoon vegetable oil\r\n1 teaspoon salt \r\n
\r\n\r\nPreparation:\r\n\r\nMix the dry ingredients first, then gradually add the warm water and knead the dough slowly.\r\nLightly flour a table or smooth surface and begin extending the dough forward and backward with your hands for about ten minutes...\r\nLightly oil a bowl, grease it, then place the dough in the bowl, cover and let it rest for about ten minutes.\r\nCut the dough into pieces as desired, large or small.\r\nCover the dough pieces for an additional ten minutes...\r\nRoll out the dough pieces (knead) and cover them with a thin cloth for about half an hour..\r\n\r\nPlace the dough rounds in a preheated oven until the bread is cooked, rises, and starts to brown...\r\n
\r\nThe Homemade Bread recipe from a friend of Sho Tabkhin Alyoum:\r\n\r\nNajah Shareedah\r\n
\r\n\r\n # Healthy_Eats_Here \r\n # Recipes \r\n # Sho_Tabkhin_Alyoum \r\n # Bread \r\n\r\n
Ingredients
Start here, then move straight into the method.
- 1 kilogram of flour
- 2 tablespoons instant yeast
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 cups warm water, but you can add water as needed for the dough
- 1 teaspoon vegetable oil
- 1 teaspoon salt
Method
Follow the cooking sequence without leaving the page.
- Put the dry ingredients together first, then begin adding the warm water and knead the mixture gradually.
- Sprinkle a little flour on a table or smooth surface and start working the dough forward and back with your hands for about ten minutes.
- Put a little vegetable oil in a bowl and coat the bowl with it, then place the dough in the bowl, cover it, and let it rest for about ten minutes.
- Cut the dough as desired into large or small pieces.
- Cover the dough pieces for an additional ten minutes.
- Roll out the dough pieces (flatten the dough) and cover them with a thin cloth for half an hour.
- Place the dough rounds in a preheated oven until the bread is cooked, rises, and begins to brown.
