Salads and appetizers
Shrimp Appetizers
Appetizers are elegant dishes that complete any feast and are perfect for serving when you have guests for a light dinner. The presentation and garnishing are part of the dish’s appeal, and this shrimp with dip recipe is a perfect example.
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Recipe story
\r\n\r\nShrimp appetizers or prawns:\r\n\r\nIngredients:\r\n\r\nShrimp\r\n\r\nGarlic powder\r\n\r\nMayonnaise\r\n\r\nKetchup\r\n\r\nHot sauce\r\n\r\nSalt and spices\r\n\r\nVinegar\r\n\r\n \r\n\r\nPreparation:\r\n\r\nRinse the shrimp well after cleaning, removing the dark vein, but keep the tails and shells on...\r\n\r\nSeason the shrimp with a spice mix of black pepper, paprika, garlic powder, and salt, and sauté in a little oil until browned and cooked. (Shrimp doesn’t take long on the heat)\r\n\r\n \r\n\r\nPrepare the dipping sauce: combine ketchup and mayonnaise with the hot sauce (sriracha) with a couple of drops of vinegar and a pinch of salt and pepper.\r\n
You can serve the shrimp as you like, but the accompanying photo is nice; place a little sauce in a small separate plate for serving, then place a shrimp on the sauce in an attractive way, and you can add a sprinkle of dill as a garnish.
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This elegant recipe for serving shrimp appetizers from a friend of Shou Tabkhin Today:
\r\n \r\nKatia Lakiss Taher\r\n\r\n#Healthy_Eats\r\n\r\n#Recipes #Shou_Tabkhin_Today\r\n\r\n#Appetizers #Shrimp\r\n\r\n
Ingredients
- This elegant shrimp appetizer recipe is from a friend of Sho Tabkhin Today:
- Katia Lakiss Taher
Method
- Wash the shrimp well after cleaning and removing the black vein, but keep the tail and shell.
- Sprinkle the shrimp with salt and a spice mix of black pepper, paprika and garlic powder, then sauté them in a little oil until browned and cooked. (Shrimp doesn't need long on the heat.)
- Prepare the dipping sauce: mix ketchup and mayonnaise with hot sauce (sriracha), add two drops of vinegar, a pinch of salt and a pinch of black pepper.
- Serve the shrimp as you like, but the accompanying photo shows a pretty presentation: put a little sauce in a small separate dish for serving, place a shrimp on the sauce attractively, and you can add a sprinkling of dill on the shrimp as a garnish.
