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“Dough for All Pastries”
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How to Make Zucchini with Yogurt
Yogurt dishes are especially popular in summer, and cooks prepare zucchini with yogurt in many different ways. Here is a delicious, tried-and-tested new recipe: zucchini stuffed with rice and meat in yogurt. Enjoy!
Easy Homemade Pizza
The secret to a great pizza lies in a dough that rises well. Here is the easy dough for homemade pizza with guaranteed results every time. Give it a try and enjoy!
Date Rolls with Puff Pastry
For all date lovers, this recipe is very easy because ready-made puff pastry saves you a lot of time while still giving you the wonderful taste of date rolls. Try these date rolls with puff pastry—you won't regret it!
Quick Batbout Bread Recipe
Nothing beats warm bread. Here is this quick and wonderful homemade recipe for making batbout bread, perfect for all kinds of appetizers.
Yogurt Cake
Yogurt cake is a well-known cake with many possible variations. Try this easy recipe, especially since the ingredients are easy to find.
Restaurant-Style Crab Meat Salad
A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.
How to Make Basil Pesto Sauce
Pesto is one of the most commonly used sauces with pasta in all its forms. Some people love it and make it their favorite pasta flavor, while others may not care for it and prefer different flavors.
How to Make Chocolate Mousse
A super easy chocolate mousse recipe! For all chocolate lovers: this chocolate mousse recipe is about to become your favorite!
Chicken Fajitas with Yellow Rice
A wonderfully tasty and practical recipe for chicken fajitas with yellow rice. This dish suits all family members, and you can adjust it to the amount you want.
How to Make Basbousa or Hareesa
Basbousa, also called hareesa, is one of the easiest and quickest desserts. You can control how sweet the hareesa is by adjusting the amount of syrup you pour over it.
Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
Green Beans in Oil
Green beans in oil are a practical, tasty vegetarian dish, especially for families and kids. This traditional Levantine recipe is popular across the Levant.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Laban Ummo or Shakriyeh
Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.
How to Make Kunafa with Cheese at Home
From A to Z, this recipe guides you step by step to make cheese kunafa the Lebanese way... two recipes in one: first, how to prepare the kunafa dough shreds, then how to make kunafa with cheese and syrup.
Vegetable Mafroukeh, or Sfesouf
Nothing beats a generous bowl of fresh vegetables! This recipe for mafroukeh, also called sfesouf, is delicious, easy to prepare, and you’ll want to make it again after trying it for the first time.
Oven-Baked Donuts
We're really excited about this recipe! It uses the same ingredients as traditional donuts, but finishes by baking instead of frying, reducing the dietary or "visual" drawbacks of regular donuts.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.