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How to Make Basbousa or Hareesa
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Desserts

How to Make Basbousa or Hareesa

Basbousa, also called hareesa, is one of the easiest and quickest desserts. You can control how sweet the hareesa is by adjusting the amount of syrup you pour over it.

Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsGulfVegetarianEgg freeEasyQuick cook

Ingredients

  • 3 cups semolina
  • 1 cup shredded coconut
  • 1 cup sugar
  • 3/4 cup ghee and 1 small cup oil
  • 2 teaspoons baking powder
  • 3/4 cup yogurt
  • 1 cup water

Method

  1. Mix all the ingredients well until you get a smooth, well-combined batter.
  2. Pour the batter into an oven tray greased with a little butter or tahini. Bake the hareesa or basbousa in a preheated oven at 180 degrees Celsius for 40 minutes.
    Timers: 40 min
  3. After removing the basbousa from the oven, pour over about 1 1/2 cups of syrup, or more to taste...
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Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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